Click on the links below to contact us for further details of our clients requirements.
Obikà is a new restaurant concept which centres its offering on the Mozzarella di Bufala Campana DOP, together with the research of recipes and artisanal products typical of the Italian tradition and characterized by very high quality. Nash Bond are retained to acquire further London sites for this internationally renowned Mozzarella Bar and Restaurant to satisfy the following criteria:- LOCATION: - Covent Garden - City/Southbank - Marylebone - Chelsea/Belgravia - Soho - Mayfair - Kensington - Notting Hill/Holland Park SIZE: A3 Restaurant - 2,000 -3,000 sq ft (200-300 sq m) A1 retail - 1,000 sq ft Minimum
Cameron Scott
P 020 7290 4562
E cscott@nashbond.co.ukMatthew Ashman
P 020 7290 4572
E mashman@nashbond.co.uk
Nash Bond are retained by Marco Aldany - Spain’s leading hair and beauty salon, currently trading from 400 hair and beauty salons in Spain to acquire new sites in Central and Greater London. Flagship Stores: - Ground Floor 800 - 2,000 sq ft - West End, Mid Town, City General Stores: - Ground Floor 800-1,200 sq ft
Cameron Scott
P 020 7290 4562
E cscott@nashbond.co.ukMatthew Ashman
P 020 7290 4572
E mashman@nashbond.co.uk
Nash Bond are solely retained by Kanapina, a premium Indian street food concept offered as a fast casual dining experience, to acquire sites in central London. For further information please contact Michelle Eatson or Mark Nash.
Michelle Eatson
P 020 7290 4570
E meatson@nashbond.co.uk
Nash Bond is retained by Cyclopedia to acquire additional shops in greater London boroughs. For further information please contact Robert Blake.
Robert Blake
P 020 7290 4573
E rblake@nashbond.co.uk
Nash Bond are solely retained by Barker Shoes to acquire additional retail premises in Central London. For further information please contact Michelle Eatson.
Michelle Eatson
P 020 7290 4570
E meatson@nashbond.co.uk
Nash Bond is solely retained by Yogurtry to acquire stores in London. The focus is to target retail pitches located within prime residential areas with evening trade. For further information please contact Michelle Eatson.
Michelle Eatson
P 020 7290 4570
E meatson@nashbond.co.uk
Nash Bond are instructed to acquire additional units for Thomas Cook Bureau De Change in the West End.
David Bannister
P 020 7290 4569
E dbannister@nashbond.co.uk
CARAT* are now trading from several units in England and are seeking further units around the UK.
David Bannister
P 020 7290 4569
E dbannister@nashbond.co.uk
Nash Bond are retained to acquire premises in London W1, Chelsea, Bath and Leeds. Please contact us for further details.
Michelle Eatson
P 020 7290 4570
E meatson@nashbond.co.ukGavin Rowlands
P 020 7290 4563
E growlands@nashbond.co.uk
Paul (UK) Ltd now operate from 12 locations with ambitious acquisition plans for the future. Please contact Cameron Scott for details of current priority requirements.
Michelle Eatson
P 020 7290 4570
E meatson@nashbond.co.ukCameron Scott
P 020 7290 4562
E cscott@nashbond.co.uk
La Duree, the Parisian patisserie and restaurant are looking for prime sites in central London. Please contact Cameron Scott for details of current requirements.
Cameron Scott
P 020 7290 4562
E cscott@nashbond.co.uk
Nash Bond are retained on all agency matters, contact Andrew Bond or David Bannister.
David Bannister
P 020 7290 4569
E dbannister@nashbond.co.ukAndrew Bond
P 020 7290 4566
E abond@nashbond.co.uk
Hummus Brothers have retained Nash Bond to act on all agency matters. Contact Gavin Rowlands for further information.
Gavin Rowlands
P 020 7290 4563
E growlands@nashbond.co.uk
Wasabi are very acquisitive in Central London. Contact Andrew Bond or Michelle Eatson for further information.
Michelle Eatson
P 020 7290 4570
E meatson@nashbond.co.ukAndrew Bond
P 020 7290 4566
E abond@nashbond.co.uk