t: 020 7290 4555

retailer requirements

Barker Shoes

Barker Shoes

Nash Bond are solely retained by Barker Shoes to acquire additional retail premises in Central London. For further information please contact Michelle Delaney.

Michelle Delaney

t:020 7290 4570

e:mdelaney@nashbond.co.uk

Bilbao Berria

Bilbao Berria

Nash Bond are solely retained to acquire London sites for this internationally renowned Pintxos Bar and Restaurant

David Bannister

t:0207 290 4569

e:dbannister@nashbond.co.uk

Carat*

Carat*

CARAT* are now trading from several units in England and are seeking further units around the UK.

David Bannister

t:020 7290 4569

e:dbannister@nashbond.co.uk

Christopher Wray

Christopher Wray

Nash Bond are retained on all agency matters, contact Andrew Bond or David Bannister.

Andrew Bond

t:020 7290 4566

e:abond@nashbond.co.uk

David Bannister

t:020 7290 4569

e:dbannister@nashbond.co.uk

Hummus Brothers

Hummus Brothers

Hummus Brothers have retained Nash Bond to act on all agency matters. Contact Gavin Rowlands for further information.

Gavin Rowlands

t:020 7290 4563

e:growlands@nashbond.co.uk

Kanapina

Kanapina

Nash Bond are solely retained by Kanapina, a premium Indian street food concept offered as a fast casual dining experience, to acquire sites in central London. For further information please contact Michelle Delaney or Mark Nash.

Michelle Delaney

t:020 7290 4570

e:mdelaney@nashbond.co.uk

La Duree

La Duree

La Duree, the Parisian patisserie and restaurant are looking for prime sites in central London. Please contact Cameron Scott for details of current requirements.

Cameron Scott

t:020 7290 4562

e:cscott@nashbond.co.uk

Marco Aldany

Marco Aldany

Nash Bond are retained by Marco Aldany - Spain’s leading hair and beauty salon, currently trading from 400 hair and beauty salons in Spain to acquire new sites in Central and Greater London. Flagship Stores: - Ground Floor 800 - 2,000 sq ft - West End, Mid Town, City General Stores: - Ground Floor 800-1,200 sq ft

James Bell

t:020 7290 4555

e:jbell@nashbond.co.uk

Cameron Scott

t:020 7290 4555

e:cscott@nashbond.co.uk

Obika

Obika

Obikà is a new restaurant concept which centres its offering on the Mozzarella di Bufala Campana DOP, together with the research of recipes and artisanal products typical of the Italian tradition and characterized by very high quality. Nash Bond are retained to acquire further London sites for this internationally renowned Mozzarella Bar and Restaurant to satisfy the following criteria:- LOCATION: - Covent Garden - City/Southbank - Marylebone - Chelsea/Belgravia - Soho - Mayfair - Kensington - Notting Hill/Holland Park SIZE: A3 Restaurant - 2,000 -3,000 sq ft (200-300 sq m) A1 retail - 1,000 sq ft Minimum

Cameron Scott

t:020 7290 4555

e:cscott@nashbond.co.uk

Paul (UK) Ltd.

Paul (UK) Ltd.

Paul (UK) Ltd now operate from 12 locations with ambitious acquisition plans for the future. Please contact Cameron Scott for details of current priority requirements.

Cameron Scott

t:020 7290 4562

e:cscott@nashbond.co.uk

Michelle Delaney

t:020 7290 4570

e:mdelaney@nashbond.co.uk

Run Fast

Run Fast

Trading on their international elite sports management experience, Run Fast provide specialist run wear, gait analysis and consultancy. They are currently looking for relaxed hub in EC3

David Bannister

t:0207 290 4569

e:dbannister@nashbond.co.uk

Thomas Cook

Thomas Cook

Nash Bond are instructed to acquire additional units for Thomas Cook Bureau De Change in the West End.

David Bannister

t:020 7290 4569

e:dbannister@nashbond.co.uk

Wasabi

Wasabi

Wasabi are very acquisitive in Central London. Contact Andrew Bond or Michelle Delaney for further information.

Andrew Bond

t:020 7290 4566

e:abond@nashbond.co.uk

Michelle Delaney

t:020 7290 4570

e:mdelaney@nashbond.co.uk